Global Cuisines & Culture

Regional dishes, pantry staples, and culinary traditions across the world.

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Inside Global Cuisines & Culture

East Asia Japanese, Chinese, Korean, and Taiwanese specialties and pantry. South & Southeast Asia Indian thalis, Thai street food, Viet herbs, Filipino feasts, and more. Middle East & North Africa From mezze to tagines — sesame, herbs, and spice blends. Europe & Mediterranean Pasta & sauces, tapas, mezze, and rustic countryside cooking. Africa (Sub‑Saharan) Jollof, injera & wot, braais, and rich spice traditions. Latin America & Caribbean Ceviche, arepas, feijoada, jerk, and island staples. North America & Regional U.S. BBQ styles, Cajun/Creole, Southwest, diner culture, and beyond.

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gigazine.net > gsc_news > en > 20260915-gigazine-user-daily-food-cost

Does the amount spent on daily meals vary depending on age and monthly income? We analyzed the results for breakfast, lunch, snacks, and dinner.

1+ hour, 17+ min ago   (58+ words) GIGAZINE Anthropic reports that 'scientists may be attempting to design biological weapons using AI,' but experts have differing opinions. Sep 15, 2026 09:00:00 in Food, Pick Up, Notice, Posted by log1b_ok...


lovelondonloveculture.com > 09/14/2026 > news-alfi-restaurant-announces-pasta-workshops

NEWS: ALFI Restaurant Announces Pasta Workshops

5+ hour, 36+ min ago   (273+ words) The workshops will take place throughout October in honour of Pasta Month and National Pasta Day (17th October). This October, ALFI the independent Italian restaurant has announced a programme of five hands-on workshops travelling from Emilia-Romagna to Capri, with a different…...


santafenewmexican.com > news > business > santa-fe-plaza-cafe-cookbook > article_2a16ad8f-4289-4e14-8429-355d42b7bb2a.html

Plaza Café cookbook showcases flavors, history of Santa Fe mainstay

17+ min ago   (1126+ words) From left: Giuliano Marcheschi, James Beard Foundation Award-winning author Cheryl Alters Jamison and Plaza Café owner Leonardo Razatos leaf through a new cookbook Razatos and Jamison collaborated on Saturday, September 13, 2026. The cookbook, which features recipes and stories about the landmark…...


wxow.com > video > 7-maid-rite-meals-return-to-la-crosse-to-support-local-senior-center > video_072f5ee7-8966-5745-922f-93249fb0c298.html

$7 Maid-Rite meals return to La Crosse to support local senior center

54+ min ago   (43+ words) wxow.com Flood Advisory from MON 7:57 PM CDT until MON 11:00 PM CDT The Harry J Olson Center is hosting its annual Maid-Rite fundraiser Tuesday. Currently in La Crosse...


fastfoodclub.com > p > tucked-along-a-kentucky-country-road-this-cafe-bakes-biscuits-the-size-of-your-fist-af760b27

Tucked Along A Kentucky Country Road, This Café Bakes Biscuits The Size Of Your Fist

53+ min ago   (1793+ words) Some restaurants make you work for the reward, and the drive to this one winds past white fences and grazing horses before a small country market finally comes into view. It sits far enough off the main roads that regulars…...


arizonafoothillsmagazine.com > taste > phoenix-food-and-restaurant-news > red-white-brew-unveils-fall-menu-and-10-and-under-happy-hour-in-prescott

Red, White & Brew Unveils Fall Menu and $10-and-Under Happy Hour in Prescott

5+ hour, 34+ min ago   (370+ words) Fall flavors are making their way onto the menu at Red, White & Brew, where sweet potato, pumpkin and other seasonal ingredients are getting a starring role in a new limited-time menu. Launching at the restaurant’s Mesa and Prescott locations, the…...


thecourierexpress.com > celebrating-30-years > article_8daaccea-a51c-41eb-b9df-a180f9eb64b5.html

CELEBRATING 30 YEARS | | thecourierexpress.com

11+ hour, 6+ min ago   (1161+ words) The Charles P. Leach Agency Joe’s Pizza and Italian Restaurant NEW BETHLEHEM – What started out as a testament to the New Bethlehem and Redbank Valley area’s resilience following the devastating flood of July 1996, will mark its 30th anniversary this weekend as the…...


wsls.com > video > news > 09/14/2026 > 540-roanokes-bread-lady-turns-weekly-baking-experiments-into-a-growing-business

540:Roanoke’s “Bread Lady” turns weekly baking experiments into a growing business

33+ min ago   (121+ words) WSLS 540:Roanoke’s “Bread Lady” turns weekly baking experiments into a growing business Julie Casey of Bread Run Roanoke joined Rachel Lucas to make cinnamon bun knots on the 540. City of Roanoke receives over $6 million to remove lead paint hazards from…...


wdef.com > cultures-in-concert-international-foods-and-entertainment-at-chattanooga-market

Cultures in Concert: international foods and entertainment at Chattanooga Market

5+ hour, 31+ min ago   (157+ words) CHATTANOOGA, Tenn. — On Sunday, September 20th, the Chattanooga Market will be home to the International sights, sounds, and smells that represent the different cultures of Chattanooga. During the Cultures in Concert themed day, Chattanooga Market patrons will be able to enjoy…...


insiderph.com > cca-manila-widens-culinary-path-for-career-shifters

CCA Manila widens culinary path for career shifters

40+ min ago   (318+ words) CCA Manila is addressing that market through its six-month Professional Chef Program, or ProChef, and seven-month Professional Baking Program, or ProBaking, which began in September 2026. Both combine online coursework with hands-on training at the culinary school's BGC satellite campus. The…...